Indian
Spiced Cauliflower
by Casa Pappagallo · 705K subscribers on YouTube
A delicious and aromatic Indian-inspired side dish where cauliflower is cooked with a blend of spices, perfect alongside meat or fish.
- Difficulty
- easy
Ingredients
14 items- Olive Oil
- 1 pcsOnion
- GarlicAbout 2-3 cloves
- 3 pcsPeperoncini Secchi(optional) — Adjust to taste; omit if not desired
- GingerA small piece, about 2 cm
- 1 pcsCauliflowerMedium head
- 1 tspTurmeric
- 1 tspGaram Masala
- 1/2 tspFieno Greco (Fenugreek Seeds)
- 1 tspCumin Seeds
- 1 tspSugar
- SaltTo taste
- Hot WaterEnough to cover the cauliflower
- ParsleyA small bunch, chopped
Method
- Heat a casserole over low heat and add oil.
- Meanwhile, chop the onion and garlic.
- Add whole chili peppers to the oil to infuse flavor.
- Add the chopped onion and garlic to the casserole.
- Peel a small piece of ginger with a spoon, chop it finely, and add it to the pan.
- Clean the cauliflower and divide it into florets.
- Add the spices: turmeric, garam masala, fenugreek seeds, cumin seeds, and sugar. Stir immediately to prevent burning.
- Add some hot water, then the cauliflower florets and a pinch of salt.
- Add more water, cover, and cook on low heat, adding extra water if needed.
- Check for doneness, taste and adjust salt.
- Add chopped parsley, stir, and serve.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
