Italian
Watermelon Carpaccio
by Michele e Lorenzo · 59.4K subscribers on YouTube
From today you will only have watermelon like this. Slice it as thinly as possible with a peeler. Add lemon juice, lemon zest, a drizzle of good olive oil, salt and pepper, and two fresh basil leaves. Taste and optionally add some coarse salt on top.
- Difficulty
- easy
Ingredients
8 items- Cocomerosliced thinly
- Lemon Juice
- Lemon Zest
- Olive Oilgood quality
- Salt
- Pepper
- 2 pcsFresh Basilfresh leaves
- Coarse Salt(optional) — optional, for finishing
Method
- Slice the watermelon thinly using a peeler. Dress with lemon juice, lemon zest, a drizzle of good olive oil, salt, and pepper. Add two fresh basil leaves. Taste and optionally add coarse salt on top.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
