ItalianRoman
Carciofo alla Giudia
by Cucina con Ruben · 548K subscribers on YouTube
How to prepare Roman-style Jewish artichokes (Carciofo alla Giudia) with double frying technique.
Method
- Remove the stem of the artichoke, leaving about 4 cm. (The stem is not discarded, it's delicious.)
- Remove the tougher outer leaves.
- Cut off the top of the artichoke.
- Heat oil to 160°C.
- Fry the artichoke for 5 minutes (first fry).
- Drain and gently open the artichoke with your hands.
- Increase oil temperature to 180°C.
- Fry again, turning the artichoke, until golden and crispy.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
