RomanItalian
Stuffed Artichokes with Meat
by Cucina con Ruben · 548K subscribers on YouTube
A classic Roman dish of artichokes stuffed with a flavorful meat mixture and slow-cooked to perfection.
- Cook
- 30 min
- Difficulty
- medium
Ingredients
11 items- Ground MeatMeat for the filling
- 1 pcsEgg
- Pepper
- Wild GarlicA little bit
- BreadcrumbsSoft bread crumbs
- Grated BreadFor consistency
- Lemon ZestAdded at the end
- Carciofi
- Artichoke StemsUsed to wedge the artichokes in the pan
- Oil
- Salt
Method
- Prepare the filling by mixing meat, an egg, pepper, a little garlic, soft bread crumbs, and breadcrumbs for consistency, finishing with lemon zest.
- Carefully open the artichokes and stuff them with the meat mixture.
- Place the artichokes in a pan with oil, using the stems to wedge them tightly in place.
- Season with salt and pepper.
- Once the meat is browned, add a very small amount of water so the steam cooks everything well, then cook for half an hour.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
