ItalianRoman
Golden Fried Artichokes
by Gambero Rosso · 452K subscribers on YouTube
Artichoke hearts cut into small pieces, coated in flour and egg, then fried until golden and crispy. A classic Roman side dish or appetizer.
- Difficulty
- medium
Ingredients
4 itemsMethod
- Clean the artichokes, removing the tough outer leaves and the choke. Cut them into small pieces.
- In a shallow bowl, beat the eggs with a pinch of salt.
- Put some flour in another bowl.
- First, dredge the artichoke pieces in the flour, shaking off the excess.
- Then, dip the floured pieces into the beaten egg.
- Deep-fry in hot oil (170-180°C) until golden brown and crispy.
- Drain on paper towels and serve immediately. Optionally, season with a little salt.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
