Sausage and Scamorza Stuffed Artichokes
by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube
Roman artichokes stuffed with a flavorful mixture of coarse and fine breadcrumbs, Italian sausage, scamorza cheese, and herbs, baked until golden and topped with a crispy gratin.
- Difficulty
- medium
Ingredients
13 items- 120 gPangrattato Grana GrossaCoarse breadcrumbs
- 30 gFine BreadcrumbsFine breadcrumbs
- ParsleyChopped
- MentucciaWild mint (nepitella)
- Lemon ZestGrated zest
- Extra Virgin Olive OilAs needed
- 100 gScamorzaDiced
- 2 pcsSausagesCrumbled
- Garlic(optional) — Optional, minced
- 5 pcsCarciofiRoman artichokes, cleaned
- Acqua e LimoneWater with lemon juice for soaking
- SaltTo taste
- Hot WaterFor the baking dish
Method
- Prepare the stuffing: mix 120 g coarse breadcrumbs, 30 g fine breadcrumbs, chopped parsley, wild mint, lemon zest, olive oil, 100 g diced scamorza, 2 crumbled sausages, and optional minced garlic.
- Clean 5 artichokes: remove outer leaves, trim stems, and scoop out the choke if needed. Soak in lemon water to prevent browning.
- Stuff each artichoke with the breadcrumb mixture, pressing gently.
- Place the stuffed artichokes in a baking dish. Drizzle with olive oil and add a splash of hot water.
- Bake in a preheated static oven at 180°C (350°F) for about 15 minutes, then finish under the grill for 5 minutes until the top is golden and crispy.
Cucina con Paolina - Ricette facili e veloci
Home cook312K subscribers on YouTube103.5M total channel viewsCiao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com
