RomanItalian
Carciofi alla Giudia (Jewish-Style Artichokes)
by Fabrizio Sepe · 119K subscribers on YouTube
Recipe for Jewish-style artichokes, a typical Roman fried dish, crunchy and tasty.
Method
- Clean the artichokes: remove the outer tough leaves, cut a long stem, peel the stem, and cut off the hard top part.
- Place them in acidulated water with lemon to prevent oxidation.
- Squeeze out the water.
- First fry in oil at 130-140°C to cook the artichoke, turning to ensure even cooking.
- Beat the artichoke to open the leaves.
- Second fry in oil at 170-180°C until golden and crispy.
- Drain, season with salt, and serve.
Fabrizio Sepe
Professional chefRestaurateur119K subscribers on YouTube66.7M total channel views👨🏻🍳 Chef e Oste Contemporaneo 🍽️ @letrezucche è la mia Bottega 📍Via G. Mengarini, 49 (RM) 📞 Info e prenotazioni: 0645429576 📩 Collab: fsepe71@gmail.com In elenco AGCOM
