Grilled Artichokes

Method

1. Take the artichokes and open them by hand, spreading the leaves apart.
2. Prepare the filling: mix chopped parsley, garlic, salt, and pepper together.
3. Stuff the filling into the opened artichokes, ensuring it reaches the center.
4. Place the stuffed artichokes directly on the hot coals or embers.
5. Grill until the outer leaves are charred and the inside is tender.
6. Remove from the coals and clean off the burnt leaves to reveal the clean, edible flower.
7. Serve immediately.