RomanItalian
1950s Carbonara
by Michele e Lorenzo · 59.4K subscribers on YouTube
A vintage carbonara recipe from the 1950s found in an old book. It uses whole eggs, pancetta instead of guanciale, Swiss gruyere cheese, and black pepper.
- Difficulty
- medium
Ingredients
6 itemsMethod
- Put two whole eggs in a bowl.
- Cut pancetta into strips and brown in a pan with a clove of garlic.
- Cook the spaghetti.
- When the pancetta is well browned, add the cooked spaghetti to the pan, keeping all the rendered fat.
- Over low heat, add the eggs, grated gruyere cheese, and ground black pepper.
- Mix for a few minutes until the sauce coats the pasta.
- Serve immediately.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
