Canolicchi Alla Militare

Method

1. Heat oil in a pan and add garlic until golden, then add chili peppers.
2. Add crushed tomatoes, a pinch of salt, and some parsley. Cook briefly.
3. Meanwhile, cook the canolicchi pasta in salted boiling water for 12 minutes.
4. Drain the pasta and transfer it to the tomato sauce. Continue cooking for 2–3 minutes, stirring.
5. Sprinkle with pecorino cheese, more parsley, and a drizzle of raw olive oil.
6. Serve immediately.