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Italian

Puff Pastry Stocking

by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube

A fun and easy puff pastry stocking filled with Nutella and hazelnut, perfect for Epiphany.

Difficulty
easy

Ingredients

9 items

Method

  1. Draw a stocking shape on a sheet of parchment paper.
  2. Use it as a template to cut the first puff pastry sheet, leaving a 1 cm border around the shape.
  3. Keep the puff pastry scraps in the fridge.
  4. Cut the second puff pastry sheet exactly to the stocking template (for the top layer).
  5. Cut two small rectangles from the remaining puff pastry (for the heel and toe decorations).
  6. Fill the bottom puff pastry layer with 250 g Nutella and a sprinkle of hazelnut granules.
  7. Brush the edges with a mixture of egg yolk and milk.
  8. Place the second puff pastry layer on top and press edges to seal.
  9. Bake in a static oven preheated to 200°C for about 20 minutes.
  10. Once baked, decorate with sugar sprinkles, honey, shredded coconut, and food coloring as desired.
Cucina con Paolina - Ricette facili e veloci

Cucina con Paolina - Ricette facili e veloci

Home cook312K subscribers on YouTube103.5M total channel views

Ciao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com

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