RomanItalian
Cacio e Pepe
by Cucina con Ruben · 548K subscribers on YouTube
A classic Roman pasta dish made with only three ingredients: spaghetti, Pecorino Romano cheese, and black pepper. No oil, no butter, just the pure flavors of pecorino and pepper.
- Difficulty
- medium
Ingredients
3 items- SpaghettiUse high-quality spaghetti
- Pecorino RomanoA generous amount, grated
- Black PeppercornsFreshly ground
Method
- Start with spaghetti.
- Cook the pasta until al dente.
- Drain the pasta, reserving some pasta water.
- Grind black peppercorns and toss them with the hot pasta for about 10 seconds.
- Add a generous amount of Pecorino Romano cheese and mix well until the pasta is breaded in pecorino.
- Serve immediately.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
