Homemade Butter

Method

1. Put the cream in the stand mixer and start mixing.
2. Continue mixing until the mixture separates into buttermilk and butterfat.
3. Pour the mixture into a cloth placed over a bowl. Let the liquid drain and retain the solid butter.
4. (Optional but recommended) Return the butter to the stand mixer with clean cold water and mix briefly to rinse.
5. Remove the butter, squeeze out excess water, and transfer it to a clean cloth to remove the last drops.
6. Shape the butter as desired.