Italian
Clarified Butter
by Marco Rufini · 181K subscribers on YouTube
A step-by-step guide to making clarified butter at home, a versatile fat that enhances flavor, is perfect for frying, and is more digestible for those with lactose intolerance or milk protein allergies.
Method
- Place the butter in a small saucepan.
- Melt it over moderate heat, without letting it burn.
- Let it melt slowly, then skim off the white foam and impurities that rise to the surface using a spoon or skimmer.
- Filter the liquid through a lightweight cloth to remove any remaining solids.
- Let it cool, then store in a container in the refrigerator.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
