Burik
by Cucina con Ruben · 548K subscribers on YouTube
An oriental-style stuffed flatbread made with a thin crepe-like dough, filled with spiced potato and onion, folded into a ravioli shape and fried until crispy.
- Difficulty
- medium
Ingredients
9 itemsMethod
- Start with a chopped onion in a pan with a drizzle of oil.
- Add diced potato and a little water. Cook for 10 minutes.
- Season with cumin and cinnamon.
- Prepare the dough: mix flour, water, and a pinch of salt.
- Heat a pan and lightly grease it. Cook the crepe-like dough for 10 seconds per side.
- Place a portion of the filling in the center of the crepe and fold it like a ravioli, sealing the edges.
- Fry the stuffed buriks until crispy and golden.
- Optionally, add half a boiled egg inside the filling before folding.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
