RomanItalian
Buon Burger
by Gambero Rosso · 452K subscribers on YouTube
Max Mariola takes us into his world of intense flavors and bold combinations: thus his 'Buon Burger' is born, combining tradition, technique, and pure indulgence. Irresistible layers of sautéed broccoli rabe, fresh truffle, a soft frittata, crispy pancetta, and melted Bitto cheese come together in a sandwich that is a true sensory journey. Max guides us step by step, with his direct and contagious style, in creating a unique, rich, and uncompromising burger.
- Difficulty
- medium
Ingredients
12 items- 2 pcsBread2 thin slices of rustic bread
- 2 pcsGarlicpeeled and halved
- Olive Oilextra virgin, for cooking
- Broccoli Rabeflorets and leaves
- Salta pinch
- Scamonethinly sliced then minced with a knife
- Watera drop
- Flat Pancettasliced then diced
- 2 pcsEggs
- Formaggio Bittograted
- Black Trufflefresh, grated
- Creama tiny drop
Method
- Prepare the broccoli rabe: heat olive oil in a pan with garlic cloves. Add the broccoli rabe florets and leaves, season with a pinch of salt, and cook slowly until tender.
- Meanwhile, prepare the beef: take a piece of scamone (or similar cut), slice it thinly, then mince it with a knife until it resembles a tartare consistency. Add a drop of water and mix.
- Cut the pancetta tesa into small cubes and mix into the beef mince.
- Form the beef mixture into patties using a ring mold. Place on a piece of baking paper.
- Heat oil in a pan over high heat. Add the patties and cook until nicely browned on the outside, then reduce the heat to finish cooking to a pink center.
- While the patties cook, slice the rustic bread into two thin slices.
- Prepare the frittata mixture: beat the eggs in a bowl. Add grated Bitto cheese, grated fresh black truffle, and a tiny drop of cream. Mix well.
- Cook the frittata in a separate pan until set.
- Once the patties are cooked, remove them from the pan. On the bottom bread slice, place a patty. Top with the cooked broccoli rabe, then a slice of the frittata. Finish by shaving fresh black truffle over the top. Close with the top bread slice.
- Serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
