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SicilianItalian

Sicilian Fig Cookies

by Salvo Guarneri · 49.2K subscribers on YouTube

A traditional Sicilian Christmas cookie made with shortcrust pastry filled with fig and orange jam.

Difficulty
medium

Ingredients

2 items

Method

  1. Prepare the shortcrust pastry (pasta frolla).
  2. Let the dough rest in the refrigerator for half an hour.
  3. Roll out the dough with a rolling pin to a thin sheet.
  4. Cut out star shapes using a star-shaped cookie cutter.
  5. Place a spoonful of fig and orange jam on half of the star cutouts.
  6. Cover each filled star with another star cutout and press the edges to seal.
  7. Bake in the oven until golden.
Salvo Guarneri

Salvo Guarneri

Reviewer49.2K subscribers on YouTube37M total channel views

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