Italian
Fried Potato Peels
by Gambero Rosso · 452K subscribers on YouTube
A quick and easy recipe for crispy fried potato peels, using leftover peels from peeled potatoes. The chef shows how to dry them properly, fry them one by one in hot oil, and season with salt.
- Difficulty
- easy
Ingredients
3 items- Bucce di Patatafrom peeled new potatoes
- Seed Oilfor frying
- Saltto taste
Method
- Peel new potatoes roughly, keeping the peels.
- Thoroughly dry the potato peels with paper towels to remove moisture.
- Place the peels on a double layer of paper towels and press to absorb any remaining water.
- Fold the paper over and press again to ensure the peels are very dry.
- Heat oil in a pan. Test the temperature with a small piece of peel.
- Fry the peels one at a time, lowering them gently into the hot oil. Do not add all at once to avoid lowering the oil temperature.
- Fry until golden and crispy.
- Remove the fried peels from the oil and place on absorbent paper to drain excess oil.
- Season with salt and serve immediately.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
