Bruschetta with Sesame Bread, Marinated Avocado, Eggs, Guanciale and Onions

Method

1. Toast the sesame bread slices until golden and crispy.
2. Slice the avocado and marinate with lemon zest, salt, and black pepper.
3. Cook the guanciale in a hot pan until crispy, then set aside (reserve the rendered fat in the pan).
4. Slice the onion and cook in the same pan with the guanciale fat. When it starts to brown, add brown sugar and cook until caramelized. Deglaze with a splash of white wine vinegar. Transfer the caramelized onions to a bowl.
5. In the same pan, crack two eggs and cook gently, stirring slightly, until softly scrambled. Do not add milk; keep it like a soft frittatina. Turn off the heat.
6. Assemble the bruschetta: place the toasted bread on a plate, top with marinated avocado slices, then the caramelized onions, then the scrambled eggs, and finally the crispy guanciale pieces. Serve immediately.