RomanItalian
Bruschetta With Butter, Anchovies And Puntarelle
by Marco Rufini · 181K subscribers on YouTube
A quick and delicious bruschetta with creamy butter, anchovies, and puntarelle, dressed with white balsamic vinegar and orange-infused oil.
- Difficulty
- easy
Ingredients
8 items- Buttersoftened to pomade consistency
- Garlicfinely chopped
- Anchoviesfinely chopped
- Breadfor bruschetta
- Puntarellecleaned and cut
- Salta pinch
- Aceto Balsamico Biancoa drizzle
- Olio Aromatizzato all'Arancioorange-infused oil, to drizzle
Method
- Soften the butter to a pomade consistency.
- Finely chop the garlic and anchovies.
- Mix the chopped garlic and anchovies into the softened butter until well combined.
- Spread the seasoned butter generously on a slice of bread.
- Season the puntarelle with a pinch of salt, a drizzle of white balsamic vinegar, and orange-infused oil.
- Place the seasoned puntarelle on the bread and finish with an extra drizzle of orange-infused oil.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
