Italian
Buttered Bruschetta with Mixed Meat Ragù and Parmesan
by Gambero Rosso · 452K subscribers on YouTube
Buttered bruschetta topped with a mixed ragù of wild boar and beef, finished with a generous grating of 30-month-aged Parmigiano Reggiano.
Ingredients
5 items- ButterTo taste, very little
- 1 pcsBread1 slice, cut in half
- Ragù Misti di Cinghiale e ManzoPre-made mixed ragù, quantity to taste
- Parmigiano Reggiano 30 MonthsTo taste, grated
- Black Pepper(optional) — A pinch, to taste
Method
- Melt the butter in a pan over medium heat.
- Place the bread slices in the pan and toast on both sides until golden.
- Spoon the mixed meat ragù (wild boar and beef) onto the toasted bread.
- Grate a generous amount of 30-month-aged Parmigiano Reggiano over the ragù.
- Optionally, add a pinch of black pepper to taste.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
