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Italian

Meat Broth with Quick Egg Pasta

by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube

A classic homemade meat broth simmered for hours with beef, vegetables, and aromatics, served with a quick egg pasta that requires no kneading or rolling.

Cook
3h
Difficulty
easy

Ingredients

14 items

Method

  1. Fill a large pot with 4 liters of cold water.
  2. Add 1.5 kg of beef and bones.
  3. Place over medium-low heat. During the first 30 minutes, skim the foam several times.
  4. After skimming, add carrots, celery, onion studded with cloves, bay leaves, juniper berries, and peppercorns.
  5. Let simmer for at least 3 hours.
  6. 30 minutes before the end, add salt to taste.
  7. While the broth simmers, prepare the pasta: In a bowl, combine 140 g tipo 00 flour, 80 g semolina, and 2 eggs. Mix to form a dough (no kneading required).
  8. Shape the dough into small pasta pieces (pastina). Optionally dust with extra semolina.
  9. Add the pasta to the simmering broth and cook until tender (a few minutes).
  10. Serve hot.
Cucina con Paolina - Ricette facili e veloci

Cucina con Paolina - Ricette facili e veloci

Home cook312K subscribers on YouTube103.5M total channel views

Ciao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com

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