Italian
Oven-Braised Beef
by Casa Pappagallo · 705K subscribers on YouTube
A slow-braised beef dish using costole (short ribs) cooked in the oven at low temperature for hours, resulting in incredibly tender meat and a rich sauce. Served with mashed potatoes.
- Difficulty
- easy
Ingredients
11 items- Beef (Ribs)Beef short ribs
- Olive Oil
- Celery
- Carrot
- Onion
- Cherry TomatoesCherry tomatoes
- Fresh Thyme
- Red Wine
- Salt
- Pepper
- Potatoes (For Mashed Potatoes)(optional) — For mashed potatoes (serving suggestion)
Method
- Turn on the heat under an oven-safe casserole dish and add a drizzle of olive oil.
- Sear the beef short ribs on all sides until well browned and sealed.
- Meanwhile, prepare the vegetables: chop celery, carrot, and onion into coarse pieces.
- Remove the seared beef and sauté the vegetables in the same dish for about 10 minutes.
- Deglaze with whole cherry tomatoes and fresh thyme.
- Return the beef to the dish, season with salt and pepper, and add red wine.
- Cover and bake in a static oven at 150°C for 4 hours.
- Remove from the oven; the meat will be very tender and the bone may separate.
- Strain the sauce through a sieve to remove the vegetables, then reduce it over high heat until slightly thickened.
- Keep the meat warm covered with aluminum foil.
- Serve the beef on a bed of mashed potatoes and spoon the sauce over the top.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
