Sea Bass and Vegetables in Parchment

Method

1. Cut the potatoes and white turnip into similar-sized squares or pieces.
2. On a large piece of parchment paper or foil, create a bed with rosemary sprigs, bay leaves, and sage (if available).
3. Place a black tea bag inside the cavity of the sea bass.
4. Season the sea bass with a little salt and a drizzle of olive oil.
5. Place the fish on the herb bed.
6. Arrange the sliced carrot, cherry tomatoes (yellow and red), and any other vegetables you have around the fish.
7. Add a few more herbs on top of the fish and vegetables.
8. Drizzle with another teaspoon of olive oil.
9. Close the parchment paper tightly to form a sealed packet (cartoccio).
10. Bake in a preheated oven at 180°C for about 16 minutes, depending on the size of the fish, until the fish is cooked through and the vegetables are tender.
11. Carefully open the packet and serve immediately.