Brandacujun

Method

1. Slice the leeks into thin rings and stew them in a pan with a drizzle of olive oil and a pinch of salt.
2. Add the cream to the stewed leeks.
3. Prepare the salt cod: remove skin and bones, cut into small pieces, and dredge in flour.
4. Add the floured cod to the pan, cover, and cook over low heat for 10-15 minutes. Add more cream if needed.
5. Add pre-cooked potatoes and mash them directly into the pan.
6. Stir vigorously. Taste and adjust salt if necessary.
7. Serve on toasted bread.