SicilianItalian
Braciolette Alla Messinese
by Casa Pappagallo · 705K subscribers on YouTube
Braciolette alla Messinese are Sicilian meat rolls filled with provolone and seasoned breadcrumbs, skewered and pan-fried until golden. A simple yet extraordinary street-food style dish from Messina.
- Difficulty
- easy
Ingredients
9 items- ParsleyParsley, fresh
- GarlicGarlic cloves
- BreadcrumbsBreadcrumbs
- PecorinoGrated pecorino cheese
- SaltSalt
- PepperBlack pepper
- Olive OilExtra virgin olive oil, for the mixture, brushing, and frying
- Fettine di CarneThin slices of veal or beef, pounded if needed
- Provolone PiccanteSpicy provolone cheese, cut into small pieces
Method
- Finely chop parsley and garlic together.
- Mix the chopped herbs with breadcrumbs, grated pecorino, salt, pepper, and a drizzle of olive oil to make a seasoned breadcrumb mixture.
- Take a thin slice of meat and place a piece of provolone piccante and a small amount of the breadcrumb mixture in the center.
- Fold the edges of the meat over the filling and roll tightly to close.
- Brush each roll lightly with olive oil, then coat in the breadcrumb mixture again.
- Repeat for all slices.
- Skewer the rolls onto skewers, about 2–3 per skewer.
- Heat olive oil in a pan over medium heat.
- Place the skewered rolls in the pan and cook, turning occasionally, until golden brown and cooked through.
- (Optional) Alternatively, bake in the oven.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
