Italian
Bottarga with Carasau Bread and Fresh Salad
by Chef Max Mariola · 1.1M subscribers on YouTube
A simple, raw preparation that highlights the prized Cabras bottarga. Thinly sliced vegetables and crispy carasau bread are dressed with excellent olive oil, then topped with delicate slices of bottarga.
- Cook
- 0 min
- Difficulty
- easy
Ingredients
6 items- Onionthinly sliced, to taste
- Tomatocut into wedges, to taste
- Celeryheart, thinly sliced, to taste
- Carasau Breada few sheets
- Extra Virgin Olive Oilgenerous amount
- Cabras Bottargasliced diagonally, to taste
Method
- Thinly slice the onion.
- Cut the tomatoes into wedges.
- Thinly slice the celery heart.
- In a bowl, combine the sliced onion, tomato wedges, celery, and a generous amount of extra virgin olive oil. Toss gently.
- Place sheets of carasau bread on a serving plate.
- Spoon the vegetable mixture over the carasau bread.
- Arrange additional tomato wedges on top.
- Slice the bottarga diagonally into thin pieces and place them over the salad.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube402.7M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
