Boscaiola

Method

1. Preheat the oven to 350°C.
2. Cook the sausage in a pan with very little oil until lightly browned; the sausage will release its own fat.
3. On a surface dusted with heat-treated rice semolina or fine semolina, stretch the pizza dough evenly.
4. Distribute fior di latte, pre-cooked sausage, and sliced mushrooms over the dough. Drizzle with extra virgin olive oil.
5. Bake at 350°C for about 3 minutes.
6. Remove from the oven and place the pizza on a wire rack to let excess moisture escape. Serve immediately.