Bollito alla Picchiapò

Method

1. Take the leftover boiled meat and slice it into thick slices.
2. Slice half an onion thinly.
3. In a pan, heat a drizzle of extra virgin olive oil and sauté the onion.
4. Add a little broth to cook the onion well.
5. When the onion is cooked, add the tomato passata and a pinch of salt. Cook the sauce for 5-6 minutes.
6. Chop the parsley.
7. Add the meat and a little broth. Cook for 5-6 minutes over medium-low heat.
8. Add pepper and chopped parsley, stir, and serve.