American
Bloody Mary
by Chef Max Mariola · 1.1M subscribers on YouTube
A classic cocktail with vodka, tomato juice, lemon and a spicy kick of Worcestershire and tabasco, garnished with celery and caper.
- Servings
- 1
- Difficulty
- easy
Ingredients
11 items- 20 mlLemon Juice
- Worcestershire Sauce12 drops
- Tabasco3 drops
- SaltA pinch
- PepperA pinch
- 10 mlTomato PassataOr use tomato juice; 100 ml if preferred thinner
- 60 mlVodka45 ml for a lighter version
- IceLarge ice cubes
- 1 pcsCeleryOne celery stalk for garnish
- 1 pcsLemonOne lemon wedge for garnish
- 1 pcsCapperoOne caper berry (cucuncio) for garnish
Method
- In a highball glass, pour 20 ml of freshly squeezed lemon juice.
- Add 12 drops of Worcestershire sauce.
- Add 3 drops of Tabasco sauce.
- Add a pinch of salt and pepper.
- Pour 10 ml of tomato juice (or 100 ml if using a thinner consistency, as preferred).
- Add 60 ml of vodka (45 ml for a lighter version).
- Fill the glass with large ice cubes.
- Stir gently with a bar spoon.
- Garnish with a celery stalk, a lemon wedge, and a caper berry (cucuncio).
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
