Soft Blinis
by Casa Pappagallo · 705K subscribers on YouTube
Learn how to prepare soft and perfect blinis in just 10 minutes! This quick and easy recipe is ideal for an elegant appetizer. The batter comes together in minutes, and the blinis are cooked until golden and puffed, then topped with sour cream, smoked salmon, dill, lumpfish roe, lemon zest, and sesame seeds.
- Difficulty
- easy
Ingredients
13 items- Flour
- Instant YeastBaking powder
- Baking SodaBaking soda
- Egg1 egg
- KefirOr buttermilk (latticello)
- Melted ButterMelted butter
- SaltSalt
- Sour Cream(optional) — Sour cream, for serving
- Smoked Salmon(optional) — Smoked salmon, for serving
- Dill(optional) — Dill, for serving
- Uova di Lompo(optional) — Lumpfish roe, for serving
- Lemon(optional) — Zest only, for serving
- Sesame Seeds(optional) — Sesame seeds, for serving
Method
- Mix the dry ingredients: flour, instant yeast (baking powder), and baking soda.
- Crack an egg into a separate bowl and check for shell pieces, then add to the dry mixture.
- Add kefir (or buttermilk) and melted butter. Do not use cream.
- Add salt and mix until you obtain a smooth batter.
- Heat a non-stick pan over medium-low heat and add a little butter to lightly grease the pan.
- Pour a small amount of batter into the pan to form small blinis. Cook until bubbles form on the surface, then flip and cook until golden.
- Adjust the temperature as needed to prevent burning; keep the heat medium-low.
- Continue cooking all the blinis. They can be slightly uneven in size.
- Serve the blinis warm. Top with sour cream, then add smoked salmon, dill, lumpfish roe, a touch of lemon zest, and sesame seeds.
- Enjoy immediately.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
