ItalianFrench
Black French 75
by Chef Max Mariola · 1.1M subscribers on YouTube
A sophisticated twist on the classic French 75, using cacao-infused gin, yuzu juice, calicanto honey, and a splash of chinotto neri, topped with champagne. Garnished with a raw cacao bean.
- Difficulty
- easy
Ingredients
6 items- Gin infuso con fave di cacao45-60 ml (adjust to taste)
- Succo di yuzu15-20 ml
- Miele di calicanto10 ml (or to taste)
- Chinotto neria splash
- Champagne demi-secto top up
- 1 pcsFave di cacao crudafor garnish
Method
- Chill a coupe glass by filling it with ice and letting it sit.
- In a shaker, combine cacao-infused gin, yuzu juice, and calicanto honey.
- Add ice to the shaker and shake vigorously until well-chilled.
- Discard the ice from the coupe glass and strain the mixture into the glass.
- Add a splash of chinotto neri.
- Top with chilled demi-sec champagne.
- Garnish with a raw cacao bean placed inside the glass.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
