Italian
Breaded Steak with Truffle Potatoes for Valentine's Day
by Chef Max Mariola · 1.1M subscribers on YouTube
A romantic Valentine's Day recipe from Chef Max Mariola: a golden, crispy breaded steak fried in clarified butter, served with hot potatoes topped with Parmigiano Reggiano and black truffle. A showstopper for a special dinner.
- Difficulty
- easy
Ingredients
12 items- Bistecca di Manzoa large steak for two
- Flourfor dredging
- Eggsfor the egg wash
- Parmigiano Reggianograted, for the egg wash
- Clarified Butterfor frying
- Potatoeschoose waxy potatoes
- Rosemaryfresh sprigs
- Sagefresh leaves
- Saltto taste, plus a flake for finishing
- Pepperfreshly ground
- Paprikaspicy or sweet
- Black Truffleshaved, fresh or preserved
Method
- Place the steak in a food bag and flatten it with a rolling pin or mallet.
- Dredge the steak in flour, coating both sides.
- Beat the eggs with a little grated Parmigiano Reggiano.
- Dip the floured steak into the egg mixture, ensuring it is well coated.
- Fry the breaded steak in clarified butter over medium heat until golden and cooked to your liking, flipping once.
- Meanwhile, prepare the potatoes: season them with rosemary, sage, salt, pepper, and paprika.
- Cook the potatoes until hot and tender.
- Once the potatoes are very hot, top them with shaved Parmigiano Reggiano and shaved black truffle.
- Serve the steak alongside the potatoes, finishing with a flake of salt.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
