ItalianRoman
Grass Fed Steak
by Chef Max Mariola · 1.1M subscribers on YouTube
A simple technique to cook a high-quality grass-fed steak, focusing on the bone-side start and resting the meat to preserve its tenderness.
- Difficulty
- easy
Ingredients
1 item- 1 pcsGrass-Fed SteakDo not remove the fat and serve without salt to appreciate the natural flavor.
Method
- Place the steak on the grill or pan on the bone side first.
- Cook on the bone side for 5 minutes.
- Flip the steak to the other side.
- Remove from heat and let the meat rest.
- Carve the fillet and serve rare.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
