Italian
Fried Steak
by Gambero Rosso · 452K subscribers on YouTube
A quick and improvisational fried steak dish made with beef strips and mushrooms, coated in egg and breadcrumbs and fried until golden. Served as a crispy appetiser or main.
- Difficulty
- easy
Ingredients
7 items- 2 pcsEgg
- Champignon MushroomsQuantity as desired
- Carne di Manzo (fettina)Quantity as desired
- BreadcrumbsAs needed for coating
- Extra Virgin Olive OilFor frying
- SaltTo taste
- PepperTo taste
Method
- Beat the eggs with a pinch of salt and a splash of water to thin the mixture.
- Slice the mushrooms into thick pieces.
- Cut the beef into thin strips.
- Dip the mushroom slices in the beaten egg, then coat them in breadcrumbs.
- Heat a generous amount of olive oil in a pan and fry the breaded mushrooms until golden and crispy on the outside but still tender inside. Remove and set aside.
- For the meat: you can either coat some strips in egg and breadcrumbs or fry them directly without any coating.
- Fry the meat strips in the same oil until cooked through and nicely browned. Season with salt and pepper.
- Serve the fried mushrooms and meat strips together as a mixed plate.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
