Italian
Steak With Chimichurri Sauce
by Chef Max Mariola · 1.1M subscribers on YouTube
Chef Max Mariola grills a perfect steak with a fresh chimichurri sauce, sweet potato, and radicchio, all cooked on the barbecue.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Servings
- 2
- Difficulty
- medium
Ingredients
10 items- 1 bunchParsleyfinely chopped
- 1 pcsFresh Chili Pepper
- 1 pcsFresh Spring Onionspring onion
- 2 clovesGarlic
- 1 tbspLemon Juicefresh
- 3 tbspExtra Virgin Olive Oil
- Saltto taste
- 1 pcsSweet Potatosweet potato, blanched
- 1 headRadicchiored radicchio
- 2 pcsSteaksteak, e.g., ribeye or sirloin
Method
- Prepare the chimichurri sauce: finely chop parsley with a knife (no blender), add fresh chili pepper, spring onion, garlic, lemon juice, and extra virgin olive oil. Mix and season with salt.
- Blanch the sweet potato in water, then massage with oil, salt, and pepper.
- Grill the sweet potato and radicchio on the barbecue.
- Grill the steak over high heat until desired doneness, letting flames kiss the meat.
- Serve the steak with grilled sweet potato and radicchio, topped with chimichurri sauce.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
