ItalianTuscan
Irish Angus Florentine Steak
by Chef Max Mariola · 1.1M subscribers on YouTube
A Florentine steak made with Irish Angus beef, cooked using an indirect heat method with cherry wood chips for a smoky flavor.
- Difficulty
- medium
Ingredients
4 items- 1 pcsBistecca di Angus IrlandeseThick cut, about 4 fingers thickness
- Olive OilFor rubbing
- SaltTo taste
- Trucioli di legno di ciliegioA handful
Method
- Let the steak rest outside the fridge for one hour.
- Add cherry wood chips to the coals for smoking.
- Set up the grill with indirect heat using a refractory brick to shield the meat.
- Place the steak on the grill over indirect heat for about 30 minutes, keeping the temperature around 150°C.
- After 30 minutes, remove the brick, increase heat to high, and sear the steak directly over the flames for 5 minutes per side.
- Season with salt and serve.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
