ItalianPastry
Biscuits Stuffed with Cream and Sour Cherries
by Gambero Rosso · 452K subscribers on YouTube
A quick and easy dessert made with homemade custard, dry biscuits soaked in vermouth, and sour cherries. Perfect for a last-minute treat, it gets better after a day in the fridge.
Method
- Prepare the custard: mix sugar and flour, add a little milk to dissolve, then add the egg yolk and mix.
- Bring the milk to a boil and add the egg mixture, cook for a couple of minutes until the cream thickens.
- Soak the dry biscuits in vermouth Martini (or other liquor).
- Assemble the dessert by alternating layers of soaked biscuits, cream, and sour cherries.
- Let rest in the fridge for at least a day to let the flavors meld.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
