Italian
Gorgonzola and Fig Biscuits
by Casa Pappagallo · 705K subscribers on YouTube
Savory shortbread biscuits made with gorgonzola cheese and fig jam, offering a delightful sweet and salty contrast.
- Cook
- 16 min
- Difficulty
- medium
Ingredients
6 items- FlourAll-purpose flour
- Parmigiano ReggianoGrated Parmesan cheese
- ButterButter
- GorgonzolaGorgonzola cheese (dolce or piccante)
- Black Pepper(optional) — Freshly ground black pepper, to taste
- Marmellata di FichiFig jam, for filling
Method
- In a bowl, mix together flour, grated Parmesan, butter, gorgonzola, and a pinch of black pepper. Knead until a dough forms, similar to a shortcrust pastry.
- Roll out the dough between two sheets of parchment paper to about 2 mm thickness.
- Refrigerate for about 30 minutes to firm up.
- Cut out rounds from the dough. For half of the rounds, cut out a hole in the center to create rings. Leave the other half solid.
- Place the solid rounds on a baking sheet. Top each with a ring round, and fill the center hole with fig jam.
- Bake in a static oven preheated to 180°C (350°F) for 15-18 minutes, until golden.
- Let cool completely before serving.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
