Italian
Potato and Cheese Sticks
by Casa Pappagallo · 705K subscribers on YouTube
Crispy fried potato sticks with melted cheese inside, made without flour – perfect as a snack and suitable for celiacs.
- Difficulty
- easy
Ingredients
4 items- Boiled Potatoesboiled potatoes
- Emmentalgrated
- Salta pinch
- Corn Starchcornstarch
Method
- Mash the boiled potatoes.
- Grate the Emmental cheese and add it to the mashed potatoes.
- Add a pinch of salt and the cornstarch; mix everything together.
- Place the dough on a sheet of parchment paper.
- Shape the dough into sticks using the parchment paper to avoid adding flour.
- Fry the sticks in oil at 170°C until golden brown and crispy.
- Drain on paper towels, sprinkle with a little salt, and serve.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
