Banitsa
by Casa Pappagallo · 705K subscribers on YouTube
Banitsa is a typical Bulgarian dish, very famous and tasty, which I'm sure will win you over at the first bite. A very simple recipe to make, perfect for a fun dinner or an aperitif with friends. Various layers of phyllo dough, well arranged, host a delicious filling with an intense flavor made with cheeses and Greek yogurt. You could also make the phyllo dough at home, it's not difficult, but if you're not very experienced we recommend buying it ready-made.
- Cook
- 30 min
- Difficulty
- easy
Ingredients
6 items- Greek Yogurtor Bulgarian yogurt
- Egg
- Salt
- Sparkling Water
- Fillo Dough
- Oil
Method
- In a large bowl, combine Greek yogurt (or Bulgarian yogurt), eggs, salt, and sparkling water. Mix until smooth.
- Grease a baking dish with oil.
- Take a sheet of phyllo dough, crumple it, and place it in the dish. Brush lightly with oil. Add a portion of the yogurt mixture.
- Repeat layering with remaining phyllo sheets, oil, and filling until all ingredients are used.
- Bake in a preheated oven at 180°C (350°F) for about 30 minutes, until golden.
- Allow to cool slightly before slicing and serving.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
