American
Banana Bread
by Fabrizio Sepe · 119K subscribers on YouTube
A moist and delicious banana bread made with ripe bananas, nuts, and chocolate chips. Perfect for using up overripe bananas. This American-inspired recipe is easy to make and great for breakfast or a snack.
- Cook
- 40 min
- Difficulty
- easy
Ingredients
12 items- 120 gSoft Buttersoft
- 125 gSugar
- 2 pcsWhole Eggswhole
- Salta pinch
- 300 gBanane Sbucciatepeeled weight
- 250 gFlourall-purpose flour
- 1 pcsBaking Powder1 packet (about 16g)
- Cinnamona pinch
- 50 gDark Chocolate Dropsdark chocolate chips
- 20 gWalnutschopped
- 20 gAlmondschopped
- 40 gHazelnutschopped
Method
- In a stand mixer, cream together 120g soft butter and 125g sugar until well combined.
- Add 2 whole eggs and a pinch of salt, then mix.
- Peel 300g bananas, remove the strings, and cut into chunks. Add them to the mixture.
- Sift in 250g all-purpose flour, 1 packet of baking powder, and a pinch of cinnamon. Add 50g dark chocolate chips and half of the mixed chopped nuts (20g walnuts, 20g almonds, 40g hazelnuts). Mix until combined.
- Grease a loaf pan with spray butter or line with parchment paper.
- Pour the batter into the pan and tap firmly on the counter to settle it.
- Sprinkle the remaining chopped nuts on top.
- Bake in a preheated oven at 180°C (350°F) for 40-45 minutes, until golden and a toothpick comes out clean.
- Let cool completely in the pan, then slice and serve.
Fabrizio Sepe
Professional chefRestaurateur119K subscribers on YouTube66.7M total channel views👨🏻🍳 Chef e Oste Contemporaneo 🍽️ @letrezucche è la mia Bottega 📍Via G. Mengarini, 49 (RM) 📞 Info e prenotazioni: 0645429576 📩 Collab: fsepe71@gmail.com In elenco AGCOM
