Italian
Valentine's Kisses
by Manu Food · 60K subscribers on YouTube
Truffles made with milk chocolate, Nutella, and hazelnuts, coated in dark chocolate. A sweet treat for Valentine's Day.
- Servings
- 20
- Difficulty
- easy
Ingredients
6 items- 150 gMilk ChocolateMilk chocolate
- 20 gButterButter
- 60 gNutellaNutella
- 80 gGranella di NocciolaHazelnut granules
- 20 pcsNocciole IntereWhole hazelnuts
- 150 gDark ChocolateDark chocolate
Method
- Melt milk chocolate and butter in a bain-marie.
- Add Nutella and hazelnut granules; mix well.
- Let the mixture rest in the fridge for a few hours to harden.
- Using a spoon, take portions and form small balls, placing a whole hazelnut inside each.
- Put the balls in the freezer for a few hours.
- Melt dark chocolate in a bain-marie and temper it quickly.
- Glaze the truffles with the tempered chocolate.
