Salt Cod and Potatoes with Prunes and Pine Nuts

Method

1. Peel and cut the potatoes into pieces.
2. In a pan, heat olive oil and sauté the chopped onion (mix of white and red).
3. Add the potatoes to the pan and stir.
4. Add cherry tomatoes and crush them slightly.
5. Season with salt and pepper, add a little water.
6. Prepare the salt cod by trimming the belly and removing bones, keeping the skin on. Cut into two filets (about 150g each).
7. Place the salt cod filets into the pan.
8. Add pine nuts and prunes.
9. Add fresh parsley, lower the heat, cover, and cook for 10-15 minutes.