Italian
Americano
by Chef Max Mariola · 1.1M subscribers on YouTube
Classic Italian Americano cocktail with Campari, sweet vermouth, and sparkling water, served with a large ice ball and a grapefruit peel garnish.
- Difficulty
- easy
Ingredients
5 items- IceLarge ice ball
- CampariAbout an espresso cup
- Vermouth RossoSweet vermouth, about an espresso cup
- Sparkling WaterAbout an espresso cup
- PompelmoFor the peel
Method
- Prepare a large ice ball: inflate a balloon with water and freeze it.
- Remove the balloon from the ice.
- Place the ice ball in a glass.
- Add a generous amount of Campari (about an espresso cup).
- Add an espresso cup of sweet vermouth.
- Add an espresso cup of sparkling water.
- Stir gently.
- Squeeze the grapefruit peel over the glass to release essential oils.
- Use the peel as garnish.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
