RomanItalian
Cristina's Amatriciana Sbagliata
by Casa Pappagallo · 705K subscribers on YouTube
A twist on the classic Amatriciana: Cristina uses onion and Parmigiano Reggiano instead of pecorino, resulting in a 'wrong' yet incredibly delicious pasta dish.
- Difficulty
- easy
Ingredients
8 items- Olive OilExtra virgin
- Onion
- PancettaInstead of guanciale
- TomatoCanned or fresh
- SaltTo taste
- Black PepperTo taste
- PaccheriOr your favorite pasta shape
- Parmigiano ReggianoInstead of pecorino
Method
- Add a drizzle of oil to a pan and sauté the onions until softened.
- Add the pancetta and cook for 3-4 minutes until browned.
- Add the tomato and let the sauce simmer for about 10 minutes (the time it takes to cook the pasta).
- Cook the paccheri (or your preferred pasta) in salted boiling water until al dente.
- Drain the pasta slightly al dente and add it to the pan with the sauce.
- Mix well, adding Parmigiano Reggiano cheese directly into the pan.
- Serve with an extra sprinkle of Parmigiano Reggiano on top.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
