Amatriciana Sbagliata (Wrong Amatriciana)

Method

1. In a pan, melt a knob of butter with a drizzle of olive oil. Add sliced onion and sauté.
2. Add a drizzle of spicy oil.
3. Cut pancetta and prosciutto into small cubes and add to the pan. Cook until rendered.
4. Deglaze with a splash of red wine.
5. Add peeled tomatoes (crushed by hand) and let the sauce simmer.
6. Meanwhile, cook fusilloni (or any short pasta) in salted boiling water until al dente.
7. Drain the pasta and add it to the sauce. Grate pecorino cheese over the pasta and toss. Serve immediately.