RomanItalian
Anchovies with Endive
by Cucina con Ruben · 548K subscribers on YouTube
A traditional Roman-Jewish baked dish layering fresh anchovies and curly endive, prepared by Chef Ruben and his great-grandmother Clelia.
- Difficulty
- easy
Ingredients
4 itemsMethod
- Boil the endive in a generous amount of salted water for 5 minutes.
- Drain the endive and squeeze it thoroughly to remove excess water.
- Clean the fresh anchovies by removing their heads.
- In a baking dish, layer the endive with garlic and a very small pinch of salt.
- Arrange all the anchovies tightly packed next to each other on top.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
