CampanianItalian
Alici in Tortiera
by Gambero Rosso · 452K subscribers on YouTube
A typical Campanian dish, delicious, very quick and economical.
- Cook
- 23 min
- Difficulty
- easy
Ingredients
8 items- Anchoviesfresh, cleaned and butterflied
- Cherry Tomatoa few, fresh or canned
- Parsleychopped, to taste
- Salta pinch
- Peppera pinch
- Extra Virgin Olive Oila drizzle
- Grated Breadfor sprinkling
- Red Wine Vinegara few drops
Method
- Clean the anchovies: remove the head, open them like a book, remove the central spine and tail, leaving two fillets attached.
- Add a few cherry tomatoes (fresh or canned). Add chopped parsley, a pinch of salt, a pinch of pepper, and a drizzle of olive oil. Mix well.
- Oil a baking dish. Arrange the anchovies in a single layer without overlapping.
- Sprinkle breadcrumbs on top. Add a drizzle of olive oil and a few drops of red wine vinegar.
- Bake in a hot oven at high heat for 23 minutes.
- Serve hot or warm.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
