Alici in Tortiera

Method

1. Clean the anchovies by removing the internal organs and rinsing them well.
2. Cut the cherry tomatoes in half or quarters.
3. Season the anchovies with a little vinegar, chili pepper, chopped parsley, and extra virgin olive oil. Mix well.
4. Season the cherry tomatoes with chopped garlic, oregano, salt, and a drizzle of extra virgin olive oil. Mix well.
5. Combine the seasoned anchovies and tomatoes in a bowl and mix together.
6. Grease a baking dish with olive oil and sprinkle a layer of breadcrumbs on the bottom.
7. Arrange the anchovies side by side in a fan shape in the dish.
8. Distribute the seasoned tomatoes evenly over the anchovies.
9. Add a pinch of parsley on top and a drizzle of olive oil.
10. Add a small amount of water to create moisture and prevent drying.
11. Sprinkle breadcrumbs on top for a crispy crust.
12. Bake in a preheated ventilated oven at 170°C (340°F) for about 10 minutes.